Performance Foodservice is a broadline distributor serving local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Its team provides customers with advice and support, and helps independent restaurant owners achieve their goals. The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. The driver delivers and/or unloads food and food-related products safely and on time, in compliance with Department of Transportation (DOT) regulations. Drivers also interact with customers and represent the company while building lasting customer relationships. Training pay is guaranteed at $1,500 per week; after training, average annual earnings are $100,000. The schedule is Monday through Saturday, with overnight deliveries and two scheduled hotel layovers per week. A sign-on bonus of up to $10,000 is available to candidates with at least one year of foodservice delivery experience.
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Job Type
Full-time
Education Level
High school or GED