The CDL-A Driver delivers food and food-related products to customers safely, on schedule, and in accordance with Department of Transportation regulations. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate routes, over-the-road routes, shuttle routes, and overnight and drive-and-drop routes. They unload products into designated customer storage areas, verify deliveries, and build lasting relationships with customers. Routes are scheduled so drivers return home daily and service all scheduled customers by the end of the route.
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Job Type
Full-time
Education Level
High school or GED