The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers ensure customer orders are delivered in good condition and build lasting relationships with customers. The schedule is Monday through Friday, with dispatch between 4:00 a.m. and 6:00 a.m. Annual pay is $62,000–$85,000. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its teams provide customer advice on operations, menu development, product selection, and operational strategies. The role includes customer interaction, vehicle and freight safety inspections, delivery and unloading, delivery documentation, and care of equipment and work areas. The position may require moving or stacking products generally weighing 10–35 pounds and up to approximately 60–90 pounds, depending on location.
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Job Type
Full-time
Education Level
High school or GED