The CDL-B Delivery Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. The driver may operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. Drivers serve as a customer-facing representative, communicating professionally with customers, vendors, and coworkers and helping ensure questions are answered accurately and promptly. The position offers a minimum of $378 per day with bi-weekly pay. Routes are local, drivers are home daily, and the schedule is Monday through Friday, with Saturdays as needed. The role includes handling and unloading deliveries, verifying orders and delivery paperwork, securing freight and equipment, and completing required safety checks and hours-of-service records. Drivers also perform general housekeeping and other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED