Food and food service delivery drivers play a critical role in the country’s food supply chain. The CDL-B Driver delivers and/or unloads food and food-related products safely and on time, following Department of Transportation (DOT) regulations. Routes may include intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. Drivers represent the company to customers and build lasting relationships by communicating professionally and ensuring questions are answered accurately and promptly. The role also supports the department and organization by performing assigned duties as needed. The position offers a minimum of $378 per day, paid bi-weekly. The schedule is Monday through Friday, with Saturdays as needed. Drivers have early start times, local routes, and are home daily. The posting describes Performance Foodservice as a broadline distributor serving local customers such as restaurants, hotels, healthcare facilities, schools, and quick-service eateries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED