The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Drivers help ensure customer orders arrive in good condition and build lasting relationships with customers. The position has night dispatch, with start times between 9 p.m. and 2 a.m. depending on the route. Routes include single-day layovers. Drivers are paid by cases, miles, stops, and dispatch fee. Average annual pay is $91,000.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED