Food and food service delivery drivers play a critical role in the country’s food supply chain. They ensure customer products arrive at the arranged times and in good condition while building lasting relationships with customers. The CDL-A Driver operates a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. The role involves communicating professionally with customers, vendors, and coworkers; conducting vehicle and freight inspections; following DOT and company safety requirements; delivering and unloading customer orders; completing delivery and hours-of-service paperwork; handling customer returns and required payments; and maintaining clean and secure equipment. The schedule is Monday through Friday, with drivers home daily. Pay potential is up to $90,000 per year, and a $5,000 sign-on bonus is offered subject to terms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED