The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation regulations. Drivers operate a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road, shuttle, overnight, and drive-and-drop routes. They are customer-facing representatives who help build lasting customer relationships while supporting the food supply chain. The role includes conducting vehicle and freight safety inspections, following DOT and company driving policies, transporting and unloading customer orders, verifying deliveries and obtaining signatures, handling returns and damaged goods, completing required paperwork and hours-of-service logs, and keeping vehicles and work areas clean. The posting describes a Monday–Friday schedule with drivers home daily and pay potential up to $90,000 per year. A $5,000 sign-on bonus is offered, subject to terms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED