Gordon Food Service is hiring a local delivery driver to deliver food products to restaurants, schools, hospitals, universities, and other customers while building customer relationships. Drivers work day shifts on local routes and return home every day. The role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler during the shift. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with a start time between 3 a.m. and 5 a.m. and work continuing until the route is finished. Drivers average $60,000–$80,000 per year, with a guaranteed minimum of $1,100 per week. Compensation includes daily base pay and component pay for each mile driven, stop made, and case delivered. Benefits begin on day one and include affordable plans, weekly pay, wellness reimbursement, and profit sharing and a 401(k) with company match.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed