Gordon Food Service is hiring a CDL A Delivery Driver to deliver food products to customers including restaurants, schools, hospitals, and universities. Drivers build relationships with customers while servicing local routes and are home every day. This day-shift role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler throughout the shift. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with a start time between 3 AM and 5 AM and work continuing until the route is finished. Drivers average $80,000–$90,000 per year, with daily base pay plus component pay, a minimum weekly guarantee of $1,100, and pay for every mile driven, stop made, and case delivered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed