Deliver food products to restaurants, schools, hospitals, universities, and other customers on local routes, building relationships with customers along the way. The role offers day shifts and routes that allow drivers to be home every day. Drivers unload cases weighing up to 100 pounds and use a ramp and two-wheeler during their shifts. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with start times between 3 AM and 5 AM and work continuing until the route is finished. Drivers receive daily base pay plus component pay for each mile driven, stop made, and case delivered. Average annual pay is $70,000–$80,000. Routes are guaranteed and employees are paid weekly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed