The Driver, Formula CDL-A drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers ensure customer orders arrive at the scheduled times and in good condition while building relationships with customers. Routes combine solo and team driving, with out-of-state layovers twice per week. The role involves ramp work, touch freight, and breakdown mixed pallets. Drivers use newer automatic trucks and equipment. The listed weekly minimum while on route is $1,540. The position requires customer and coworker communication, vehicle and freight safety checks, delivery and unloading work, accurate handling of invoices and paperwork, and compliance with DOT, state, and company requirements. Drivers may also collect payment, process returns, maintain equipment and work areas, and complete end-of-shift procedures.
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Job Type
Full-time
Education Level
High school or GED