Established customer freight and weekly home time help create a dependable schedule for drivers looking for consistent miles. This position involves hauling refrigerated freight, typically boxed beef, poultry, pork, and general commodities, with operating lanes throughout the Midwest and Eastern U.S. Drivers can expect to average 2,500 to 3,000 miles per week, with steady freight volume throughout the year across core markets.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed