Western Valley Meat is hiring team members for its Harvest Cattle Handling Department. The role involves handling cattle during the initial stage of the meat-processing process, with an emphasis on cleanliness and product safety. Duties include unloading trucks, caring for and feeding cattle, moving them between pen areas, recording cattle in computer systems, and checking the health and welfare of cattle being received. Start times range from 3:00 a.m. to 8:30 a.m. or vary according to business needs. Workdays can vary and may include Tuesday through Saturday or Wednesday through Sunday. The position works with live cattle and may involve working on platforms above floor level and outdoors in hot, humid, and cold conditions. The listed position details identify the role as full-time and require a high school education level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED