Cargill’s Cattle Procurement Internship provides practical experience in cattle purchasing and meat-processing operations. Interns learn to schedule daily production, maintain live inventory, and support the purchase of fed cattle from producers. The role also provides exposure to operational workflow and meat-processing production, including process flow, yields, variances, USDA regulations and requirements, accounting, information technologies, food safety, and production management. The internship is typically 12 weeks during summer 2027 (May/June through August). Interns are paid hourly and may have opportunities to travel during the term. The listed location is Wichita, Kansas, in a plant and office setting; candidates must be geographically flexible and willing to relocate for an opportunity anywhere in the U.S. Travel is approximately 35% or less. Interns receive support from the early careers team, mentors, colleagues, and a supervisor, and may take part in leadership, development, and networking events. Outstanding interns may be offered an opportunity to return for another internship, co-op, or full-time position.
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Career Level
Intern