Cargill’s Cattle Procurement Internship provides practical experience in livestock scheduling, cattle purchasing, and meat-processing operations. The intern will learn how to schedule daily production, maintain live inventory, and work with producers while partnering with a buyer to purchase cattle. The role also offers exposure to production workflows, food safety and production management, process flow, yields and variances, USDA regulations and requirements, accounting, and information technologies. The internship is typically 12 weeks during summer 2027, between May/June and August, and is based in Wichita, Kansas. The intern should be open to working in either a plant or office setting and may travel approximately 35% or less. Interns are paid hourly, are responsible for their own transportation to and from work, and may have an opportunity to travel during the term. Outstanding interns may be offered an internship, co-op, or full-time position for the following year. Cargill’s internship program provides learning resources, development and networking opportunities, access to volunteer and community outreach activities, and support from the early careers team, mentors, colleagues, and a supervisor. Eligible intern benefits include paid time off, a mental health and wellbeing program, and housing and relocation assistance for those who qualify.
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Career Level
Intern