Catering Supervisor

Brock & Company Inc•Rockville, VA

26d•Onsite

About The Position

We are seeking a Catering Supervisor who possesses positive energy, strong organizational skills, and a passion for creating memorable experiences for guests. Brock & Company, Inc. is a leading provider of contract food management services to private and independent schools and corporations across the Mid-Atlantic and New England regions. Our mission is to deliver exceptional quality food services that consistently exceed client expectations. Our success is built on a simple formula: combining top-quality products with individuals who are passionate about food and service. Brock is a family-owned, corporate-supported, and financially stable organization dedicated to its clients and associates, always striving for excellence. We encourage input and creativity to drive our business development and value the experience and ideas of our team members, providing the necessary tools for success. Our innovative culinary programs have significantly enhanced the daily lives of our customers and clients. Additionally, Brock is committed to philanthropy, actively engaging in social responsibility initiatives.

Requirements

Minimum 3 years high volume catering experience in corporate dining setting, hotels or high-end hospitality industry venues.
Minimum 2 years supervisor experience in high volume catering environment.
Proven experience in set-up, delivery and break down of catered events.
Excellent communication and interpersonal skills.
Proven attention to detail in executing and delivering to exact Client specifications.
Strong customer focus and organizational skills.
Valid driver’s license may be required.
Minimum High School Diploma.
Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
Ability to stand for extended periods of time.

Nice To Haves

Two-year Associate’s Degree in Culinary Operations desirable

Responsibilities

Set up and break down catered events.
May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events.
Communicate regularly with Catering Manager to update supplies’ ordering and staffing needs.
Accurately coordinate orders and deliveries in timely manner for set-up and breakdown.
Deliver, set-up and remove foods according to event layout and schedule.
Present foods on designated plates in attractive and inviting display.
Chill or keep hot foods in appropriate containers.
Keep serving areas/tables neat, clean, organized and appropriately replenished.
Ensure proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards.
Ready supplies for each event 24 hours in advance, whenever possible.
Take inventory of catering supplies and order new stock weekly as needed.
Represent company in a courteous, efficient, and friendly manner in all client and employee interactions.