Catering Supervisor - Montreat College

Aramark•Montreat, NC

9d•Onsite

About The Position

The Catering & Community Events Supervisor leads catering operations and campus engagement initiatives for Montreat College Dining Services. This role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services.

Requirements

High school diploma or GED required
Two (2) years of experience in catering, hospitality, food service, event management, or a related field.
Previous leadership or supervisory experience.
Strong customer service, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Proficiency with Microsoft Office applications and Canva
Ability to work flexible hours, including evenings and weekends.
Ability to lift up to 50 pounds and participate in event setup and breakdown.

Nice To Haves

Associate's or bachelor's degree preferred.
Experience in higher education dining or campus event programs.
ServSafe certification or ability to obtain certification.
Experience with marketing, promotions, and community engagement.
Demonstrated ability to build relationships with students, faculty, staff, and community partners.

Responsibilities

Coordinate and oversee all campus catering events, including order management, staffing, setup, service, and breakdown.
Partner with the Executive Chef and culinary team to ensure successful event execution and customer satisfaction.
Lead, train, and supervise catering team members to deliver exceptional hospitality and service.
Ensure proper event setup, presentation standards, and adherence to food safety and sanitation requirements.
Plan and execute dining hall promotions, themed events, and student engagement activities.
Collaborate with student organizations, campus departments, admissions, athletics, and residence life to support campus programming.
Develop and maintain partnerships with local businesses, community organizations, and other campus stakeholders.
Support marketing initiatives that promote dining programs, events, and special offerings.
Track event performance, customer feedback, and participation to identify opportunities for improvement.
Maintain inventories, event supplies, and operational records.