The Catering/Suite Attendant at the University of St. Thomas is responsible for receiving specific orders and requests to be fulfilled before, during and after each event. In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant maintains each suite and/or all-inclusive event space during the event. The attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed