CATERING/SUITE ATTENDANT

Compass GroupSaint Paul, MN
Onsite

About The Position

The Catering/Suite Attendant at the University of St. Thomas is responsible for receiving specific orders and requests to be fulfilled before, during and after each event. In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant maintains each suite and/or all-inclusive event space during the event. The attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.

Requirements

  • The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry.
  • An outgoing personality is preferred.
  • The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience.
  • The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Responsibilities

  • Ensures all food and beverage is properly delivered and/or stored.
  • Pick up food from the kitchen and deliver it to guests.
  • Maintain the space before, during, and after each event.
  • Knowledgeable on all menu offerings.
  • Follows set up and break down processes efficiently.
  • Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
  • Performs post event product inventory and restocks as needed.
  • Understands all event paperwork and reports.
  • Always exceeds guest expectations.
  • Adheres to location appearance guidelines.
  • Acts with a sense of urgency and professionalism.
  • Maintains prep and service areas.
  • Employs good safety and sanitation practices.
  • Follows responsible alcohol service policies.
  • Understands the importance of maintaining equipment.
  • Helps fellow employees whenever necessary.
  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.
  • Move from sitting to standing position easily and quickly.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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