Customer Service Clerk working in the Catering Department. Direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person’s primary duties include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed