Customer Service Clerk working in the Catering Department. This role involves direct customer service, assisting with catered events at private locations, and making sales calls to potential clients. The primary duties include assisting customers with menu planning, coordinating events with the kitchen, preparing food, delivering food to the location, and setting up and serving the catered event. Secondary duties include assuming related activities as required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed