Catering Sous Chef
Appalachian State University•Boone, NC
About The Position
The primary purpose of this position is to prepare all levels of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.
Requirements
- Graduation from High School or possession of a GED.
- One year of experience in food preparation or service activities in a commercial kitchen.
- Equivalent combination of training and experience.
- Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.
- Degrees must be received from appropriately accredited institutions.
Nice To Haves
- 2+ years of experience and applied knowledge in a similar role
- Bachelor’s degree in culinary science or relevant field
- Culinary School/ ACF Certification
- ServSafe certification – or willingness to obtain it
- 1 year of employment
- Menu and plate design experience
- Knowledge of purchasing methods and procedures is preferred
Responsibilities
- Prepare all levels of food items.
- Production and service of hot and cold foods.
- Follow menu standards and standardized specifications.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
