Catering Chef

High Spirits Hospitality•Dunean, SC

1d•$24 - $27•Hybrid

About The Position

High Spirits Hospitality, a multi-brand event company, is seeking an experienced, organized, and event-focused Catering Chef to join its new food catering division. This role is critical for producing food preparation and execution for weddings and large-scale events. The position balances hands-on event execution with structured prep, organization, and maintenance during non-event weeks. The company values inclusivity, individuality, fun, learning, responsibility, authenticity, innovation, boldness, heart, and exceeding expectations.

Requirements

At least 3 years of kitchen experience.
At least 1 year of catering/banquet experience preferred.
Must maintain a ServSafe Food Manager certificate.
Must be able to lift, move, and carry 50lbs without assistance.
Must be able to stand on feet for 8 hours.
Must be able to work independently without supervision.
Must have reliable transportation to and from work and work-related events.
Must have a valid Driver’s License with a clean driving record.
Must be able to operate company vehicles safely and efficiently.
Possess strong organizational, written, and verbal communication skills.
Must be at least 21 years of age.
Must be available for regular nights, weekends, and some holidays.
Must adhere to the Company’s Wellness Policy.
Own a cell phone with text, voice, and data plan for work purposes.
Must use company technology tools appropriately.
Must be able to think critically and problem solve, sometimes in very high stress situations.

Nice To Haves

Experience in a multi-brand event company.
Experience with event execution for weddings and large-scale events.
Experience with menu development, pricing, recipe standardization, and portioning guides.
Experience working as a Venue Captain, bartender, or support staff.

Responsibilities

Prepare and execute menus for weddings and events, including buffets, stations, and plated dinners for 25-400 guests.
Lead food production from prep through service, ensuring quality, consistency, and timing.
Supervise and coordinate kitchen staff and event-day culinary team members.
Ensure all food is prepared, transported, held, and served in compliance with food safety standards.
Coordinate closely with venue captains, coordinators, and bar teams to maintain event timelines.
Manage on-site kitchen flow during service, including plating, replenishment, and breakdown.
Oversee proper storage, labeling, and handling of food before and after events.
Maintain a clean, organized, and professional kitchen environment.
Prepare staff meals and meals for catering tastings and samplings.
Manage all inventory and purchasing, including receiving and checking deliveries.
Maintain the organization of walk-ins, freezers, dry storage, and prep areas.
Clean, maintain, and deep-clean kitchen equipment and prep spaces, ensuring kitchens remain inspection-ready.
Assist with menu development, pricing, recipe standardization, and portioning guides.
Support venue operations as needed (e.g., setting layouts, moving furniture, cleaning facilities).
Identify equipment needs, maintenance issues, and operational improvements.
Work events in other roles, such as Venue Captain, bartender, or support staff.
Ensure customer service standards are met and manage client conflicts according to company values.
Communicate unsatisfactory feedback regarding staff performance to appropriate personnel.
Document event details, inventory, and recap reports through digital recap forms.
Attend weekly company meetings.