Catering Services Supervisor - Monday-Friday Schedule

Hyde Park Hospitality•Springton Pointe Woods, PA

12d•$0 - $20

About The Position

The Catering Services Supervisor supports the event operations team in running catering orders and events at a corporate building. Most events are breakfast and lunch buffets for small meetings, with occasional larger events. The role includes setting up, transporting equipment, food, and supplies, serving guests during events, and breaking down and cleaning up afterward. The posted schedule is Monday through Friday, 7:00 AM to 2:30 PM, with no nights or weekends. The pay rate is $20.00 per hour, and overtime may be available.

Requirements

Demonstrate the ability to work independently with limited supervision.
Follow the required dress code as assigned.
Be available to work event-based hours, with notice given.
Be able to complete Food Handling and Alcohol Service training as required.
The role may require lifting, bending, pushing, pulling, and extended walking and standing.
The role may require uniforms and/or personal protective equipment (PPE).

Nice To Haves

Previous customer service experience is preferred.
Previous catering experience is preferred.

Responsibilities

Set up catering and event service according to client or customer requests and the banquet event order.
Transport and deliver catering food and beverages with necessary supplies and equipment.
Set up buffet lines and other event equipment as requested in the banquet event order.
Replenish food and beverage products during events.
Maintain the appearance and cleanliness of food service areas during events.
Pick up and clean up food and beverage deliveries after service.
Break down and clean the area after events and return equipment to the appropriate storage location.
Provide excellent customer service to guests.
Follow safety policies and procedures.