Catering Server - Virginia State University

Thompson Hospitality Corporation•Petersburg, VA

4d•Onsite

About The Position

Join our campus catering team as a Catering Server at Virginia State University and be a key player in creating memorable dining experiences at a variety of events across our college community. As a Catering Server, you’ll deliver outstanding food and beverage service while helping to set the tone for high-quality campus events. From formal banquets to casual receptions, your attention to detail and passion for hospitality will help ensure every event runs smoothly and leaves a lasting impression.

Requirements

Strong communication and interpersonal skills
Experience in event setup and service
Knowledge of food presentation and portion control
Ability to address guest needs and inquiries effectively.
Proficient in maintaining event cleanliness and organization.
Ability to stand and walk continuously for extended periods during shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
Manual dexterity to handle glassware, plates, and service tools safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to heat, noise, and crowded spaces.
Ability to navigate dining areas quickly and safely.
Strong balance and coordination while carrying food and beverages.
Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

Set up event venues per client specifications, arranging furniture, decor, and equipment.
Serve food and drinks in accordance with portion, presentation, and quality guidelines, ensuring guest satisfaction.
Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.
Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.
Assist in post-event cleanup, returning the venue to its original state as directed by the event organizer or catering manager.