Catering Server

Buck & Honeys • Sun Prairie, WI

9d • $18 - $25 • Onsite

About The Position

A catering server focuses on executing specific tasks during events as directed by the catering lead. Their role is hands-on and service-oriented, ensuring that guests have an excellent dining experience. Catering servers are expected to provide professional, efficient, and friendly service while upholding the company’s values and standards.

Requirements

• Strong customer service skills.
• Attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Strong communication, planning, organizing, and problem-solving skills.
• Ability to work cooperatively as a team but also independently and proactively.
• Accountability for actions, successes, and failures.
• Flexibility in adapting to changing organizational needs.
• Must be at least 16 years of age.
• A valid driver’s license is appreciated but not mandatory.

Nice To Haves

• Prior hospitality experience is preferred but not required.
• Must be available to work a minimum of 10-12 weekend shifts during peak catering season (especially Friday and Saturday evenings from May through October).

Responsibilities

• Assist in setting up tables, buffets, and service areas as instructed by the lead.
• Ensure catering equipment (coolers, catering boxes, etc.) is clean and properly stored.
• Participate in table and buffet setup, including arranging dining and service areas.
• Serve food and beverages to guests professionally and efficiently.
• Monitor food stations to ensure they remain stocked and clean.
• Deliver food via plated meal service, buffet setups, and passed or stationary appetizers.
• Provide attentive and courteous service to guests.
• Respond to guest needs and requests promptly.
• Maintain cleanliness in all areas of the catering venue and catering vehicles.
• Maintain guests’ needs by removing dishware and refilling beverages.
• Clear tables and transport dishware to the designated catering kitchen.
• Unload and properly store dishes in the catering kitchen.
• Assist with clearing dishes, breaking down setups, and packing equipment post-event.
• Unpack and wash dishes at the warehouse after events.
• Sweep, mop, polish silverware, glassware, and clean additional catering items as needed.
• Follow instructions from the catering lead and communicate any guest concerns or issues encountered.
• Communicate effectively with the lead, allowing them to interact with guests and chefs as needed.

Benefits

• Free uniforms
• Opportunity for advancement
• Employee discounts
• Flexible schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed