Catering Senior Captain (On Call)

Compass Group•Charleston, SC

7d•Onsite

About The Position

We are hiring immediately for on call CATERING SENIOR CAPTAIN positions. Location : Roper St Francis Hospital - 316 Calhoun Street, Charleston, SC 29401. Note: online applications accepted only . Schedule : On call schedule; PRN. Days and hours may vary. More details upon interview. Requirement : Previous catering experience required. Pay Range: $20.00 per hour to $22.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Requirements

Previous catering experience required.
A valid driver's license may be required.
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

Supervises employees in the Catering Department.
Assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
Assembles and delivers food and supplies to the scheduled catering functions.
Returns food, beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards at catered functions.
Ensures proper presentation, portion control and serving temperatures.
Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.