The Catering Sales Manager is responsible for building lasting client relationships and booking events that meet hotel revenue goals. This role involves personally detailing and servicing all groups to perfection, prospecting for new business through various channels including phone calls, events, and community networking, and crafting and adjusting sales action plans. The position also requires partnering across departments such as Sales, Kitchen, and Operations to ensure seamless event experiences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed