The Catering Sales Manager at Hotel Du Pont is responsible for prospecting and developing relationships with wedding planning firms, vendors, and sourcing platforms to grow qualified inquiry volume. This role involves responding promptly and professionally to catering and wedding inquiries, guiding clients towards solutions that align with their vision and the hotel's operational success. The manager will conduct site visits, prepare accurate proposals and contracts, and partner with internal teams to ensure seamless event execution. Additionally, the role includes developing customized promotions, maintaining and growing existing accounts, staying current on industry trends, and providing regular sales reporting.
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Job Type
Full-time
Career Level
Mid Level