The Catering Sales Manager at Hotel Du Pont is responsible for prospecting and developing relationships with wedding planning firms, vendors, and sourcing platforms to grow qualified inquiry volume. This role involves responding promptly and professionally to catering and wedding inquiries, guiding clients towards solutions that meet their vision and the hotel's operational success. The manager will conduct site visits, prepare proposals and contracts, and partner with internal teams to ensure seamless event execution. Additionally, they will develop customized promotions, maintain and grow existing accounts, stay current on industry trends, and provide regular sales reporting. This position requires a flexible schedule, including evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level