The Catering Sales Manager is responsible for soliciting new accounts and maintaining and strengthening relationships with existing accounts. This role involves conducting site visits, booking events, meeting and greeting clients, developing menus, writing contracts, and supervising event setup and implementation. The position requires extensive knowledge of Food and Beverage etiquette, guest relations, and service standards, along with strong interpersonal skills for client needs assessment, negotiation, and guest satisfaction. The role also emphasizes professionalism, positive guest interactions, adherence to hotel standards, and a commitment to safety and security.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed