Catering Sales Executive

Thrive Restaurant GroupWichita, KS
$55,000 - $70,000Hybrid

About The Position

Thrive Restaurant Group is seeking a proactive Catering Sales Executive to drive revenue growth by blending modern digital lead generation with strategic, in-person account management. This role is the ground-level sales engine, responsible for executing a coordinated communication strategy that pairs online prospecting with face-to-face field consultations and food tastings to secure high-volume group orders.

Requirements

  • 1–3 years of B2B sales experience.
  • Confidence to handle rejection and maintain a professional demeanor.
  • Valid driver's license and a reliable vehicle for daily travel.
  • Ability to work independently, think strategically, and collaborate with external partners.
  • Ability to lift up to 50 lbs to load, haul, and set up catering equipment and food deliveries.
  • High attention to detail regarding dates, delivery times, addresses, and dietary notes.

Responsibilities

  • Utilize CRM data, LinkedIn, and digital tools to identify key decision-makers in local corporations, healthcare facilities, and school districts.
  • Transition digital leads into active partnerships through in-person meetings and food sample drop-offs.
  • Consult on catering menus, including portion sizes, setups, and dietary restrictions, and strategically cross-sell across the company's portfolio of brands.
  • Maintain daily pipeline ownership in the CRM, meticulously logging all sales activities and prioritizing outreach using a 'New, Frequent, and Lapsed' framework.
  • Partner with Restaurant General Managers on complex orders to ensure clear execution plans.
  • Meet with leadership quarterly to align on community outreach.
  • Transition established clients to Guest Relations for ongoing order intake to focus on top-of-funnel sales.

Benefits

  • Comprehensive Benefits: Health, dental, and vision coverage.
  • Retirement Planning: A 401(k) profit-sharing plan.
  • Work-Life Balance: Generous paid time off.
  • Perks: Food discounts across all Thrive-owned restaurant brands.
  • Competitive salary and bonus program.
  • Multiple health insurance options with company-paid Life, AD&D, Long-term and Short-term Disability.
  • Health Savings Account or Flexible Medical Spending.
  • Voluntary Life insurance.
  • Training and development.
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