The Sales/Catering Coordinator supports the smooth operation of the Sales/Catering department by handling clerical, administrative, and marketing-material duties. The role also provides attentive, courteous, and efficient service to guests, clients, and employees. Responsibilities include managing communications and correspondence, maintaining office resources and files, preparing meeting minutes and Banquet Event Orders, and assisting with Business Center operations as needed. The position may require flexible and long hours, regular attendance according to hotel scheduling needs, attendance at meetings and training, and cross-training in other hotel-related areas.
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Job Type
Full-time
Education Level
High school or GED