Catering Production Lead

Miles Table & Catering•Philadelphia, PA

9d•Onsite

About The Position

Miles Table Catering is growing, and we're looking for a dependable, organized team member to help lead daily production from our South Philadelphia commissary kitchen. This is more than a prep cook position. You'll help ensure our catering orders are produced accurately, on time, and to the quality our clients expect. You'll work alongside a team that values accountability, consistency, and pride in what we do.

Requirements

Reliable and punctual—you show up on time every day.
Takes ownership of your position and follows through.
Cares about quality and takes pride in your work.
Works well with others and communicates professionally.
Stays calm and organized in a fast-paced kitchen.

Nice To Haves

Experience in catering, restaurant production, or high-volume kitchens is preferred.
Food safety knowledge is a plus.

Responsibilities

Lead daily catering food production for drop-off and full-service events.
Prepare menu items by following standardized recipes and production sheets.
Help maintain inventory and communicate product needs before we run low.
Ensure recipes, portions, and presentation remain consistent.
Coach and support team members in following recipes and production standards.
Organize and package catering orders accurately.
Coordinate completion times with our delivery team so every order leaves on schedule.
Maintain a clean, organized, and sanitary kitchen at all times.
Follow all food safety and sanitation procedures.
Help create an efficient, positive, team-first work environment.