Catering Prep & Delivery Specialist

Social Express Catering & Meal Prep•Atlanta, GA

7d•$18 - $20•Onsite

About The Position

Social Express Catering & Meal Prep is seeking versatile, initiative-taking individuals to join their team as Catering Prep & Delivery Specialists. This role extends beyond traditional kitchen duties, involving meal preparation, assisting with deliveries, supporting overall operations, and contributing wherever needed to ensure the smooth functioning of a fast-paced catering business. The ideal candidates are dependable, capable of critical thinking and independent work, and take pride in delivering a high-quality product and experience.

Requirements

1+ years experience in food service, catering, or meal prep preferred
Valid driver’s license with clean record (preferred, not required)
High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision
Strong attention to detail and sense of urgency
Excellent communication and teamwork skills
Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment

Nice To Haves

ServSafe certification
Leadership experience in small teams

Responsibilities

Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines.
Portion, package, and label meals accurately and neatly.
Support daily prep including chopping, portioning, assembling, and storing food properly.
Maintain a clean, sanitary, and organized work environment at all times.
Follow opening, mid-shift, and closing kitchen checklists.
Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices.
Assist with packing meals for delivery routes and loading into delivery vehicles.
Step in as a backup driver for local deliveries when needed.
Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service.
Help with catering/event setup, equipment transportation, and cleanup.
Monitor inventory and report shortages, damages, or low stock.
Work closely with kitchen staff, drivers, and leadership to meet daily deadlines.
Provide feedback to improve processes, kitchen flow, and service execution.
Adapt quickly to unexpected challenges or changes in workflow.
Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue.