The Catering Manager is responsible for managing the Catering Department, including training new associates, overseeing event setups, and directing temporary personnel alongside their regular assignments. The manager ensures proper client service during events and that setup, cleaning, and breakdown procedures are followed. The role oversees catering events and related operations, including logistics, quality improvement, sanitation, and facility-related activities. The manager works with the Chef to create menus, trains associates in service techniques, menu presentation, and customer service, and tracks labor and food costs for each event. The position also communicates with management, clients, customers, and associates; maintains strong client relationships; and assists with foodservice-related activities. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed