Catering Manager - Aria

MGM Resorts International
Onsite

About The Position

Step into an exciting opportunity as a Catering Manager at ARIA Resort & Casino, where no two days are ever the same! In this dynamic role, you’ll take the lead in bringing events to life, from the moment a contract is finalized all the way through to billing, ensuring every detail is flawlessly executed. You’ll thrive in a fast-paced, high-energy environment where creativity meets precision, managing catering and convention groups while delivering exceptional food and beverage experiences. With responsibility for driving up to $2 million in annual catering sales, you’ll play a key role in shaping unforgettable events while owning the budget and forecasting that keeps everything running smoothly. You will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us!

Requirements

  • Must be 21 years of age or older
  • One (1) year of prior relevant experience, preferably selling Food and Beverage in a similar resort setting with knowledge of Banquet Operations
  • Ability to service high-touch Social, Philanthropic clientele, with experience supporting Casino Marketing and Corporate Group Management
  • Experience handling large convention groups of 100 people or more preferred
  • Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders

Responsibilities

  • Book and manage all group and catering event details from contract turnover through group departure, including food and beverage programs, menu selections, setup requirements, and revenue tracking (estimated and actual)
  • Check availability and effectively book banquet space and facilities, securing all required deposits, payments, and signatures for contracts, policies, and banquet event orders, ensuring all details are accurately captured
  • Produce and distribute event details, including banquet event orders (BEOs)
  • Handle sub-group arrangements, including credit and space requirements
  • Order and coordinate outside services for events as needed
  • Conduct site tours of banquet facilities, guest rooms, and hotel spaces
  • Lead pre-convention meetings and participate in weekly departmental meetings

Benefits

  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development opportunities through employee programs and network groups
  • Free meals in our Aria employee dining room
  • Free parking on and off-shift at all MGM Resorts properties
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts
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