The Catering Manager is responsible for overseeing the daily operations of the Catering Department, including inspecting banquet and meeting spaces, developing sales presentations, assigning duties to staff, soliciting new accounts, and managing client interactions. This role involves creating menus, writing contracts, and ensuring efficient service for group functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees