Catering Manager
About The Position
Creative Dining Services is seeking a passionate and organized Catering Manager to join their team at Dordt University in Sioux Center, IA. This role is ideal for someone who loves bringing people together, creating memorable experiences, and excels at organization, hospitality, and exceptional customer service. The Catering Manager will be responsible for creating outstanding catered events for the Dordt University community, coordinating with clients, culinary teams, conference services, and dining leadership from initial client conversation to final event execution, ensuring professionalism and creativity.
Requirements
- High school diploma or equivalent
- 3+ years of supervisory experience
- ServSafe Certification
- Strong communication and customer service skills
- Excellent organizational and multitasking abilities
- Proficiency with Microsoft Office and the ability to learn event management software
- A positive, professional attitude and the ability to work effectively with students, clients, vendors, and team members
Nice To Haves
- Bachelor’s degree in Hospitality or a related field
- Experience with catering, event planning, food service, or hospitality
- Knowledge of proper table service techniques and event presentation
Responsibilities
- Work directly with clients to understand their vision and ensure their needs are met throughout each event.
- Develop strong relationships with current and potential clients while identifying opportunities to grow catering business.
- Plan and coordinate catered events with production, conference services, sales, and dining services teams.
- Ensure food is presented attractively and that service standards are consistently exceeded.
- Communicate professionally and respond promptly to catering inquiries, special requests, and dietary needs.
- Maintain accurate event records, billing, menus, and other catering documentation.
- Keep up with catering trends and look for ways to enhance menus, presentation, and the overall guest experience.
- Support the General Manager and dining services team with other operational needs as necessary.
Benefits
- Competitive pay
- Daily Pay – access your earned wages when you need them
- Bonus opportunities
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid time off
- Career growth and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
