Catering Manager Soka University

Compass Group•Orange, CA

1d•$70,304 - $78,000•Onsite

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Catering & Operations Manager The Catering & Operations Manager will play a critical leadership role in overseeing all catering events and supporting daily operational excellence across campus dining locations.

Requirements

Catering and event management experience
Strong operational and financial acumen
Team leadership, coaching, and staff development
Excellent communication and client-facing skills
Ability to multitask and perform well under pressure
Strong organizational and problem-solving abilities
A proactive, "roll up your sleeves" attitude with a focus on getting the job done
Strong organizational and time-management skills.
Excellent verbal and written communication abilities.
Proven ability to build relationships and work collaboratively with clients, guests, and team members.
Strong attention to detail and ability to manage multiple priorities simultaneously.
A hands-on leadership style with the willingness to assist staff before, during, and after service periods.
Ability to problem-solve, adapt quickly, and maintain professionalism under pressure.
Commitment to providing outstanding hospitality and creating exceptional guest experiences.

Nice To Haves

This position is ideal for an energetic, organized, and service-oriented professional who enjoys building relationships, leading teams, and delivering successful events while supporting the overall operation of a dynamic campus dining program.

Responsibilities

Coordinating and managing all campus catering events from inquiry to completion.
Building and maintaining strong relationships with clients, campus partners, and key stakeholders.
Assisting with the setup, execution, and breakdown of events to ensure all client expectations are exceeded.
Leading event staff and ensuring service standards are consistently maintained.
Addressing client requests, concerns, and last-minute changes in a professional and timely manner.
Identifying opportunities to grow catering sales and enhance the overall guest experience.
Assisting with employee scheduling, labor management, and staffing plans.
Supporting safety, sanitation, and compliance programs to ensure a safe working environment.
Assisting the General Manager with financial reporting, budgeting, inventory management, and cost-control initiatives.
Monitoring daily operations to ensure quality, efficiency, and exceptional guest service.
Supporting staff development, coaching, and training initiatives.
Overseeing the coffee shop operation and assisting with overall business growth.
Managing marketing initiatives, promotional programs, and campus outreach efforts to increase engagement and sales.