Groovin' Gourmets, the catering division of Trolley Hospitality Companies, prepares chef-crafted meals and provides catering services for corporate functions, weddings, and social events. The Catering Line Cook helps the Chef prepare dishes and meals in a scratch kitchen. Most work takes place in the catering kitchen, with occasional on-site event work plating food and staffing action stations such as carving and sandwich stations. Full-time and part-time positions are available, and Saturday shifts are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed