Catering Event Supervisor

Rochester Institute of Technology•Rochester, NY

1d•$18 - $23•Onsite

About The Position

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.

Requirements

Knowledge of food service production and service techniques and standards, including food sanitation and safety standards and protocols
Knowledge of allergens, food sensitivities and dietetic restrictions
Skill in time management, organization, and multi-tasking in high volume environments
Skill in verbal, written, and interpersonal communication
Ability to obtain food safety/sanitation certifications required of the position
Ability to deliver exceptional customer service
Associate's degree in related field
1 year of relevant experience
Equivalent combination of experience and education may be considered
Candidates must be eligible to work in the United States.

Responsibilities

Washes and prepares various foods for cooking or serving
Cooks and presents foods for various catering events, both on- and off- campus. Follows all established quality control, portioning, and customer service standards
Provides excellent service in a friendly, sincere, and courteous manner
Maintains cleanliness of the event space to provide an exceptional dining experience for guests
Assists with the setup, execution and tear down of catered events as needed
Follows all New York State, Monroe County, and university codes as they relate to alcohol, health, sanitation and safety
Other duties as assigned