Catering Event Chef (Richmond)

Trolley Hospitality CompaniesRichmond, VA
Onsite

About The Position

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking a Catering Event Chef to join their team in Richmond. This role involves preparing and presenting high-quality food for various events, including corporate functions, weddings, and social gatherings. The company emphasizes a supportive and positive work environment, driven by values such as no excuses, doing the right thing, a can-do attitude, continuous growth, problem-solving, and transparency. The ideal candidate will thrive in a fast-paced, guest-facing environment, take pride in food presentation, enjoy teamwork, and be energized by the catering event atmosphere.

Requirements

  • At least 1 year of culinary experience in a catering, banquet, or similar setting.
  • Strong knowledge of food preparation, presentation techniques, and food safety practices.
  • A team-focused mindset with excellent communication skills.
  • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
  • The ability to thrive in diverse environments, including indoor and outdoor event venues.

Responsibilities

  • Unload and set up kitchen or prep areas efficiently at the beginning of each event.
  • Assist with creating visually appealing and well-organized food and action stations.
  • Plate and present dishes with precision and care, maintaining high standards of quality and presentation.
  • Engage with guests professionally at live action stations (e.g., carving, pasta stations) while delivering exceptional service.
  • Collaborate with the catering team to ensure smooth and efficient service from start to finish.
  • Break down and clean prep areas at the end of the event, leaving the venue spotless and organized.

Benefits

  • Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
  • 401k matching for part-time employees who work at least 1,000 hours a year after the first year
  • Flexible scheduling
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