Catering Chef

Walters Hospitality•Aubrey, TX

2d•Onsite

About The Position

Walters Wedding Estates is seeking a Catering Chef to support the Hub Chef and Sous Chef. The primary responsibility is to ensure food is prepared, transported, and served correctly in terms of quality, timing, temperature, and cost. The role requires professional appearance and adherence to company standards.

Requirements

High School diploma or equivalent.
1-2 years of successful culinary experience.
Serve Safe Food Handlers certification.
Able to lift 30 lbs frequently.
Able to stand/walk 8-12 hours.
Must be eligible to work in the United States.
Must submit to and complete a background check.
Must have a valid driver’s license.
Must have reliable transportation.

Nice To Haves

Culinary degree preferred.

Responsibilities

Support the Hub Chef and Sous Chef in all kitchen operations.
Prepare, cook, transport, and serve food according to established standards.
Perform assigned kitchen tasks independently.
Meet and exceed food preparation standards consistently.
Practice good cooking fundamentals, follow recipes, and ensure excellent plating presentations.
Discuss ways to improve cuisine at the property.
Ensure compliance with food handling and sanitation standards.
Maintain proper grooming and hygiene standards.
Meet weekly with Hub Chef and key venue team members to review concerns and implement actions.
Ensure all sanitation and health code requirements are met and maintained.
Promote and supervise the cleanliness and order of all service areas.
Report all maintenance concerns/needs promptly.
Report kitchen equipment needing maintenance.
Follow all applicable safety procedures for kitchen and food servers.
Alert Hub Chef to any food waste.
Perform additional duties as requested by management.