Catering Event Bartender

McCalls Catering & Events • San Francisco, CA

3d • Onsite

About The Position

The Catering Event Bartender position is responsible for ensuring that his or her assigned bar is organized and executes a high-quality catering bar-service for banquets, receptions and events to achieve customer satisfaction and retention. A Catering Event mixed-drink bartender is responsible for helping to set up, run, and break down bars at events. These bars typically include beer, wine, a variety of liquor (anywhere from a few selections to a full bar setup), and non-alcoholic products. Bartenders work alone or as a team to set up a beverage service area, making sure the bar is stocked with all necessary supplies and equipment. During the event, the event bartender is responsible for preparing and mixing beverages for guests, which may involve assessing guests' needs and preferences to make appropriate recommendations. Responsibilities also include following all company policies and procedures for safety and security, including checking guests' identification for their age when necessary. Good personality, appearance, and communication skills are important for this position.

Requirements

• High school diploma or GED
• A minimum of 2 years previous experience as a bartender is required
• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, total all other charges, and understand portion sizes.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite and promote the variety of menu items
• Fully knowledgeable in drink recipes.
• Knowledge of laws of liquor service.
• Courteous, professional, and attentive to guests of the events
• Excellent interpersonal, communication and customer service skills
• Work as part of a team to maintain guest satisfaction
• Follow instructions provided for each specific event
• Valid California Food Handlers Card
• Valid ABC Responsible Beverage Service certificate
• Covid vaccination is a requirement of the job
• Valid driver's license and reliable transportation to and from events venues locations, company offices and warehouse

Nice To Haves

• Accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.

Responsibilities

• Set up, run, and break down bars at events.
• Stock bars with necessary supplies and equipment.
• Prepare and mix beverages for guests.
• Assess guests' needs and preferences to make appropriate recommendations.
• Follow all company policies and procedures for safety and security.
• Check guests' identification for their age when necessary.
• Maintain guest satisfaction.
• Safely load and unload goods and supplies.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED