Catering Director

Compass Group•New York, NY

12d•$90,000 - $100,000•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A! As the Catering Director, you’ll lead the catering and events program for a premier, high-profile corporate dining account in NYC, delivering an exceptional hospitality experience tailored to a sophisticated client environment. In this highly visible leadership role, you will set the standard for exceptional hospitality, refined service, and impeccable execution across premier dining experiences, high-profile events, and exceptional catering programs. You will foster a culture of excellence, professionalism, and attention to detail while ensuring every guest interaction reflects the sophistication and standards of a world-class hospitality environment.

Requirements

Minimum of 5 years of experience in the hospitality industry, including 2 years in Catering management is required
Experience developing and managing SOPs, overseeing day-to-day operations, and handling financials
Booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
The ability to supervise food preparation, service, and cleanup is also essential

Nice To Haves

Bachelor's Degree is required in Hospitality or Culinary Arts

Responsibilities

Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan, including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, food cost control and preparation, transportation, setup, operation, and cleanup of all events