Catering Director

Compass Group • Boston, MA

1d

About The Position

Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.

Requirements

• Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
• The ability to supervise food preparation, service, and cleanup is also essential.

Nice To Haves

• Bachelor's Degree is required in Hospitality or Culinary Arts.

Responsibilities

• Coordinates and oversees internal and external catering events.
• Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures.
• Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager