Catering Director

Aramark • St. Catharines, ON

8d • CA$65,000 - CA$72,000 • Onsite

About The Position

The Catering Director is a one year leadership role overseeing Brock University’s catering program, ensuring exceptional hospitality experiences across campus. This term position is ideal for a dynamic, hands on leader who thrives in event based environments and enjoys shaping service standards, building client relationships, and guiding a high performing team. Aramark's culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Requirements

• 3+ years of catering or events experience, including 1–3 years in a leadership role
• Strong background in event planning, catering operations, or hospitality management
• Bachelor’s degree or equivalent experience
• Excellent communication skills and confidence working with diverse stakeholders
• Ability to lead, mentor, and motivate a team in a fast paced environment
• Knowledge of current culinary and event trends
• Ability to work event based hours, including evenings and weekends
• Food Handlers and Alcohol Service Certifications (or willingness to obtain)
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Develop customized catering solutions that meet the needs of campus clients and elevate the guest experience.
• Build strong rapport with university departments, student groups, and external partners to ensure seamless communication and exceptional service delivery.
• Oversee the planning, coordination, and execution of events of varied size and scope, ensuring consistency, creativity, and quality in every detail.
• Recruit, train, schedule, and mentor catering staff, fostering a culture of hospitality, accountability, and continuous improvement.
• Provide clear Banquet Event Orders (BEOs), ensure accurate production and presentation, and maintain compliance with food safety, occupational safety, and environmental standards.
• Manage catering budgets, monitor food and labor targets, and ensure accurate reporting of revenue, expenses, and receivables.
• Assist clients in planning special events, offering creative, practical solutions that enhance the overall experience.
• Conduct walkthroughs, maintain equipment and work areas, and ensure all catering standards, recipes, and presentation guides are followed.

Benefits

• Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Enjoy discounts on everyday products and services to make life more affordable.
• Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Clear career path planning and development opportunities tailored to your skills and aspirations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level