The Catering Delivery Driver prepares and packs catering orders, checks that orders contain the correct items and supplies, transports them safely in a company-owned vehicle, and sets them up at customer locations. The role includes providing friendly, professional service and communicating with customers and restaurant leaders when concerns arise. Drivers follow food safety procedures and keep the delivery vehicle clean, reporting maintenance concerns promptly. The position offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day. Approximately 90% of shifts are around lunchtime. Pay is approximately $20–$30 per hour, including base pay and tips; total earnings vary based on tips.
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Job Type
Part-time
Education Level
No Education Listed