Delivery Driver
About The Position
Sterling Restaurants is hiring a dependable Catering Delivery Driver to prepare, pack, deliver, and set up catering orders for meetings, celebrations, and team lunches. The role offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day and approximately 90% of shifts around lunchtime. Drivers use a company-owned delivery vehicle. The stated pay is approximately $20–$30 per hour, including base pay and tips; total earnings vary based on tips. The driver helps ensure catering orders are complete and delivered safely and on time, sets up orders at customer locations, and provides friendly, professional service. The role also requires following food safety procedures, communicating about customer concerns, and keeping the delivery vehicle clean while reporting maintenance concerns promptly. Sterling Restaurants owns the original Moe’s in Atlanta and is the largest Moe’s franchisee, operating nearly 90 restaurants across seven states. Its stated purpose is to help people realize and achieve their dreams, with values centered on ownership, supporting others, doing the right thing, and maintaining a positive attitude.
Requirements
- Valid driver’s license.
- Good driving record and ability to qualify under company vehicle insurance requirements.
- Driving record background check required.
- Commitment to safe driving.
- Strong time management and attention to detail.
- Clear communication skills.
- Neat, clean appearance and a dependable, professional approach.
- Ability to stand, bend, stoop, twist, and perform repetitive hand movements.
- Ability to lift supplies weighing up to 50 pounds.
- Ability to work around hot and cold restaurant equipment.
Responsibilities
- Help prepare catering orders, package food, and verify that each order includes the correct items and supplies.
- Follow delivery instructions and safely transport orders in a company vehicle.
- Arrange catering orders at customer locations and provide friendly, professional service.
- Communicate with customers and restaurant leaders when concerns arise.
- Follow food safety procedures during preparation, transport, and setup.
- Keep the delivery vehicle clean and promptly report maintenance concerns.
- Take responsibility for orders from preparation through setup.
- Support the restaurant team and help customers have a successful event.
- Drive safely, handle food carefully, and treat people with respect.
- Remain courteous, adaptable, and focused on solutions.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
